A city that I know enjoys eating is Mumbai - a bustling city of millions swarmed at little eateries and roadside stands even at midnights (indeed, especially at midnights) to eat spicy chaat, crunchy dosas, creamy fruit-flavoured kulfis, and, above all, Pav Bhaji Masala.Not only that, but Mumbaikars are also very creative and experimental when it comes to their food, all kinds of fusions and making food feel like home.

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